| 1351 |
Ozell Maldonado |
5 |
Bubur Kwang Tung in Pecenongan is the branch I usually prefer, and it has a comforting, familiar feel every time I visit. The seafood porridge is the main reason I keep coming back, and the cakwe is the perfect addition to make the meal feel complete. It’s a simple place, but it delivers exactly what I want from a bowl of porridge. |
1788461989906 |
en |
| 1352 |
Anthony Steven |
4 |
If you happen to feel hungry at early morning hours particularly after picking up someone from Gambir Station, Bubur Kwang Tung at Pecenongan remains the gold standard for a post-travel meal. Just a superb choice!<br><br>Their Timeless Signature always:<br>• Bubur Ayam: This is so yummy! It is so incredibly consistent in taste, basically the same flavor we fell in love with years ago.<br>• Telor Bebek & Cakwe: The mandatory sidekicks. The salted duck egg adds a rich, briny depth, while the cakwe provides the perfect soak for that hot, comforting porridge.<br><br>So, we arrived at 05:45 AM, the seating is super comfy and peaceful to enjoy the meals. By the time the rest of the city wakes up, the vibe shifts from relaxed to bustling, so hitting it right after a dawn train arrival is the perfect strategy. |
1771214018341 |
en |
| 1353 |
SALEMY ARSHAT |
1 |
Very disappointed with the food packaging and overall delivery experience. The porridge was packed in an oversized plastic bag and placed inside a paper box, causing it to spill and leak everywhere during delivery. The packaging was messy, impractical, and did not feel secure at all.<br><br>To make things worse, no spoon was provided, which is unacceptable for a takeaway porridge order. Customers should not have to figure out how to eat their food after delivery.<br><br>While the taste of the food was acceptable, the poor packaging completely ruined the experience. The restaurant should seriously improve its takeaway packaging and pay more attention to basic details before sending out orders. |
1778797979728 |
|
| 1354 |
Boon Seng Yong |
2 |
I ordered crab porridge. While the porridge is fine: texture wise. There's no scent/taste of crab.<br>It's like the porridge is already cooked, they add a raw crab into it, boil for 10 minutes & serve. Worse, the kitchen used a dead crab for my serving.<br>Coupled with price of IDR139k++ made this dining experience totally crap. |
1778520595793 |
en |
| 1355 |
Wahyu Santoso |
5 |
Open 24 hours a day, allowing you to visit whenever you are hungry. The dishes offer a delicious taste, particularly the porridge, which is a must try. It is uniquely different from other chicken porridges you may have tried before. |
1773018668159 |
en |
| 1356 |
松本光太郎 |
4 |
20260522 ジャカルタBubur Kwang Tung<br><br>初訪問160k<br>チャージ5%tax10%<br>1人なのでお粥しか食べれませんでした笑<br>隣の人は小さなお粥だったけど<br>蟹のお粥はなかなかのサイズ、食べ切るの大変でした<br>美味しかったです<br><br>Bubur Kepiting（カニお粥）<br>このお店の圧倒的なシグネチャーメニューです。新鮮なカニの旨味と出汁がお粥全体にこれでもかと溶け込んでおり、非常に深いコクがあります。少し贅沢をしたいときにぴったりの一杯です。 |
1779457634602 |
ja |
| 1357 |
Lawrence |
3 |
Expensive if you are not careful. 270k. The food is good but not special.<br><br>I ordered minced beef porridge as it was recommended by the head waiter. Nothing special, it does mot have any beef soup stock taste. Also the minced beef with 'chickpeas' which was not the chickpeas I was expecting and it was too spicy. The cakwe size is way too big for 1 person and there's no single person size. The orange juice is fresh squeezed a few hours ago and it was not great.<br><br>Everything was below expectations and the prices are very high for what are essentially home style inexpensive comfort food. |
1769520480779 |
en |
| 1358 |
Narimah I (Majlis Ilmu Al Qamar) |
5 |
Its open 24hrs so we were there at 7.30am for breakfast. Chicken Porridge was good served with century eggs, salted eggs, chai po. Will come again comfort food. |
1777469212039 |
en |
| 1359 |
Brenda Kosasih |
4 |
Got myself a porridge and the portion size was wild — one bowl could honestly feed 4 people. Super worth it if you’re sharing. The flavor was comforting and tasty overall, but the ginger slices were too thick, so they didn’t really blend into the porridge. Would’ve been perfect if the ginger was thinner for a smoother taste. |
1769785938744 |
en |
| 1360 |
Jamie Joseph |
4 |
Food is super nice here especially the steamed chicken and the porridge . Really taste so smooth and good .<br>Price is reasonable too and we love this place because they opened 24 hours a day and you can get some comfort food during the rainy days and any time of the day .<br>They have so many food options here and we ordered rice /noodles / porridge and all are so tasty and nice .<br>Restaurant is air conditioned and no outdoor seating . Parking is a little hard here as they have limited space but the valet guy will help you with the parking . Highly recommended if you are in Jakarta |
1737467863589 |
en |
| 1361 |
Brenda Whiniar Fhidade |
5 |
Went to Kwang Tung last night with my mom and aunt—it was my first time trying their menu (but my mom it's her 3 times).<br><br>Ordered the seafood porridge and wow, the portion was huge with lots of toppings (4 bowls and still not finished 😅). The salted egg prawns were sooo good! We also tried their veggie and mango juice—both tasty but kinda unique.<br><br>The place has that classic Chinese restaurant vibe, with the spinning table for sharing food. Even the bathroom was nice! But I dont like the smell of their restaurant..<br><br>And it's HALAL for Muslim friend, you guys can try it!<br><br>From me it's 9,5/10 |
1759548642351 |
en |
| 1362 |
Alvin |
5 |
Legendary porridge in Jakarta,<br>Already existed for a long time.<br>The porridge is not too thick but very soft.<br><br>Price per portion around 60k to 250k; it can be shared with two people. |
1749974301628 |
en |
| 1363 |
Victorious Vivi En |
5 |
Nice n cozy place with AC. Many chinese food varieties. The porridge was nice, they have 2 portion sizes, for 2 people and 3 people sharing size. The porridge does not include cakwe yet, so you must buy it as the side dish. |
1743349891053 |
en |
| 1364 |
Irving |
5 |
Legendary 24 hour porridge restaurant serving classic Indonesian Chinese food menu items.<br>The porridge has subtle hints of broth, pairs very well with their ginger soy sauce.<br>The capcay goreng has a strong wok hei aroma, great for a carb-light supper. |
1753008785894 |
en |
| 1365 |
Titan 10 |
5 |
Open almost 24/7....<br>The porridge is superb. The veggie also very nice, i forget the menu name. I don't too fond with roasted chicken.<br>Halal and nice. Recommended. |
1686485611778 |
en |
| 1366 |
Charles |
4 |
4-star porridge place but def 5-star as one of top late night comfort food to-go places.<br><br>宵夜實在太讚，廣東粥濃稠路線，白粥搭配生蛋一顆實在完美，即便只吃花生米、油條也是津津有味⋯這裡小菜炒菜都很有水準，實在蠻推薦宵夜，畢竟24小時還是很讚的，可惜就是上菜有點慢。<br><br>辣椒薑絲醬油實在經典！喜歡辣椒必須試試，單吃、加到粥裡、配小菜根本就是白搭啊😎 |
1715800062755 |
|
| 1367 |
C G |
4 |
Bubur Kwang Tung in Pecenongan offers a delightful culinary experience that stands out for its delicious and comforting congee. The restaurant's ambiance is casual yet inviting, making it a perfect spot for those seeking a warm and satisfying meal.<br><br>The star of the show is undoubtedly the congee, which is prepared with skill and attention to flavor. Bubur Kwang Tung has mastered the art of creating a smooth and flavorful porridge, showcasing a balance of textures and tastes that please the palate. Whether you opt for the classic chicken congee or explore their various seafood and meat options, each bowl is a testament to their culinary expertise.<br><br>The service at Bubur Kwang Tung is prompt and courteous, enhancing the overall dining experience. The staff is knowledgeable about the menu, assisting patrons in choosing the perfect congee based on their preferences.<br><br>Located in the vibrant Pecenongan area, Bubur Kwang Tung is a go-to spot for congee enthusiasts or anyone looking for a hearty and delicious meal. The combination of tasty congee, welcoming ambiance, and attentive service makes it a standout destination for those craving a satisfying bowl of comfort food in Jakarta. |
1703432800705 |
en |
| 1368 |
Melan Rasalemon |
5 |
There is 2 branches of Bubur Kwang Tung that I know and the one in Pecenongan is the first one, also the one that I like to go. The seafood poridge is delicious and it's not gonna be complete without the cakwe.<br><br>The place is open until late at night (or 24 hours maybe), so its a great option for you whose starving in the middle of the night after hang out. |
1559207249994 |
|
| 1369 |
Christopher Adi Prayoga |
4 |
Great food, great place, and great price if you seeking for quality and delicious chinese (hongkong) porridge in Jakarta. Just try any kind of their porridge, because it tasted good. You must try their chai po omellete as well |
1757077966080 |
en |
| 1370 |
apeng soedarmo |
5 |
Really just right porridge here. Even the plain porridge carries good flavor sufficient texture and whiff traces of sesame oil.<br><br>The steamed garoupa is awesome ... Remove the skin and go for the soft buttery meat packed with omega 3 type. Skin is a bit scaly on extreme areas of fins n tail/head. Flavor n sauce makes up for it.<br><br>The cakwe udang is awesome, somehow can even more enhanced using the special soy sauce here. Only in Kwangtung experience.<br><br>Parking is by roadside & trick is to get here before the crowd comes in. Eversince the renovation to pecenongan parking has become even more limited. You know who was the dingaling governor that renovated this street for the worse. Did the opposite of promoting this popular food street.<br><br>Porridge helpings in bowls sufficient for 2 persons. It's not too porridge but not too runny, can slurp it's out of the bowl or use a spoon or chopsticks. Great porridge n cakwe place alright.<br><br>Service is kind n understanding. When ordering steamed fish, set aside some time ... Good fish takes some time to prepare so patience. It's great when it came, so worth the wait. |
1704576288298 |
en |
| 1371 |
Tek Ong |
5 |
Very good congee. Ordered the Abalone and Century Egg version and it was very good. Added on the Cakoi, Steamed Chicken and stirfried veggies all were perfect. |
1717819095440 |
en |
| 1372 |
Tony H |
5 |
Good place to have late supper or porridge. The portions are fairly large and the food here taste good. Porridge here is thick and not watery. My personal favourite is the steam squid. Super love it!!😚😚😃😃 This place was previously re-renovated and the restaurant looks really good. Prices have been slightly increased but the quality of food have not dropped since i first eaten here many years ago. Good for after party food or dinners. Will not miss this place if i'm in jakarta. |
1524293995597 |
|
| 1373 |
Gilang Kartika |
5 |
Nestled in Jalan Pecenongan, Bubur Kwang Tung is a congee restaurant that takes you on a nostalgic journey to the past. The old-style interior exudes a sense of tradition, immersing diners in a unique dining experience. One notable aspect of Bubur Kwang Tung is their commitment to providing halal options. Muslim diners can enjoy their delicious congee without any concerns.<br><br>The star of the show is undoubtedly their thick and flavorful congee; you'll be 'transported' to the bustling streets of Hong Kong. During my visit, I indulged in their Shrimp Porridge and Steamed Grouper, both of which were generously portioned and perfect for sharing between two people. The congee had a luscious thickness, and the flavors were well-balanced, creating a comforting and satisfying meal. Accompanying the meal, I opted for a classic choice: oolong tea, which added a refreshing touch to the overall dining experience.<br><br>It's worth mentioning that parking can be a bit tricky in the area surrounding the restaurant. It is advisable to familiarize yourself with the surroundings beforehand or consider alternative transportation options to ensure a smooth and hassle-free visit. |
1686413872206 |
en |
| 1374 |
Tomi Satryatomo |
5 |
One of the must visit culinary destinations in Jakarta.<br><br>During normal time, this place open for 24 hours, 7 days a week. There are only a few options of menu with the porridge as the most famous offering.<br><br>It comes in a big bowl, better to be consumed by two people. The taste is simply delicious, even the plain porridge, before we mix up with various of condiments. Try the black egg called Telur Pitan. These eggs are processed for long, hence the black color and tastiness.<br><br>The price is quite high, but worth every cent. Enjoy the culinary experience.. |
1646750320620 |
en |
| 1375 |
Triantoro Muliawan |
5 |
Take away take away take away 90% out of the time. Been the comfort food for the family since then. Thanks Pak Gofood and Pak Grabfood 🏋🏼♀️ |
1753964746742 |
en |
| 1376 |
lai echo |
1 |
Hmm.. I don't think that comment average good like this in google, I have order seafood Bubur. Veg and fish, only fish one of the best in these 3 dishes, because style really like hkg, but the sauce over salty. Buber just so so. Veg with mushrooom and beef... the mushroom have problem. Better order plain veg. Is this really local style!? |
1686831030796 |
en |
| 1377 |
Diana Chandradewi |
5 |
Been eating here since I was in junior high school. Good taste and good service. If you're looking for a quiet dining place, this is not for you. It's more of a place for the gathering of family, friends, or colleagues, so it can be quite noisy. |
1711523346154 |
en |
| 1378 |
Gandhi Ferdinand |
5 |
Open 24 hours. I read many negative comments about the staffs' and cashier's hospitality to customers. But I guess the management has made a major change regarding this issue. They are actually quite friendly, especially the male staff who greeted us with friendly smile. (he's been working here for many years). |
1530110902594 |
|
| 1379 |
Lee Lan Kam |
4 |
If you are craving for a hot bowl of Chinese porridge in Jakarta, this place definitely can be an option. And it says open 24 hours. Its porridge is smooth and on the thick side, can probably match the one you find it in Hong Kong. The overall taste is good, porridge is hot when served. The chilly in the sauce is super spicy. We had these dishes and a qui lin guo as dessert : scallop porridge, scallops is rather fresh; sprouts with salted fish; and steamed chicken. The steam chicken is slightly different from the one you get in Hong Kong or Malaysia - here it’s a little on the dry side, it’s chicken skin is not as springy as the ones in HK or M’sia. For the 3 dishes and dessert, we paid IDR287,585. Cleanliness: 7/10. Staff are friendly and alert except for one or two. |
1573357977545 |
|
| 1380 |
Dhany 9898 |
5 |
" The best speciality dishes, chicken porridge in Pecenongan..open twenty four hours,.Kwantung style bubur ..legend of Resto, old resto ...many topping very delicious...I was suggest for chiken porridge , add cakwe, and one special menu..combination Paitan egg, with DRY DUCK so crispy....when you eating that so memories Unforgettable ..🙏 |
1771079957621 |
en |
| 1381 |
fu hwa Lim |
4 |
The taste of porridge is good, prawn cakew also good, potion is big, can share 2 person, quite pricy, if you share, I think should be fine. |
1720330189710 |
en |
| 1382 |
Bond Tastebuds |
4 |
Bubur Kwang Tung offers various Chinese food especially congee. To note that their congee came in a big portion. Each portion could probably feed up to 4 people.<br><br>Kwang Tung is a typical Chinese restaurant where they have a circular table with spinning platform on the center of the table for ease of access to the food by everyone.<br><br>We had their beef congee and seafood congee. The seafood congee contain cutlets of octopus, shrimp and other seafood goodness. Their beef congee also contains a generous amount of beed cutlets.<br><br>I recommend for you to get other food for congee, get their cakwe, get their stir fry vegetables, get everything!<br><br>- Cheers!<br><br>IG: @bondtastebuds<br><br>#BondEats #SeketikaLapar |
1614054442092 |
|
| 1383 |
luzzu wang |
3 |
Tried their well known porridge for the first time. Ordered bubur pitan ayam jamur, the porridge taste quite yummy n blended well, but the few pieces of chicken n hioko were kinda plain. The ginger n soyu sauce was wayyy to salty that is almost unbearable.<br>Honestly, for around 150 k with side dish cakwe n fried peanuts, i do expect more. Its way too pricey. |
1658413174047 |
en |
| 1384 |
Aveline Agrippina Tando |
4 |
Always love to have the best porridge here. My favorite is chicken porridge with my customization. Add the soy sauce + ginger + spring onion + cakwe. The best! |
1704595456868 |
en |
| 1385 |
洪崇瀚 |
5 |
清真認證餐廳，餐點美味<br>只是餐廳可能因為24小時<br>所以打掃上面比較無法很乾淨 |
1781504546138 |
|
| 1386 |
rinanti puri |
5 |
Spacious dining area (2nd floor).<br><br>Foods are great esp cakwe udang (MUST TRY). enak banget. |
1652251345706 |
|
| 1387 |
MJs Reisen |
4 |
자카르타 세노파티 근처에도 매장이 있으며 여기는 모나스 윗쪽에 있는 식당. 주위에 다른 중국식당들이 많이 있으며 광동식 죽을 먹고 싶다면 추천. |
1642244624122 |
ko |
| 1388 |
Azam Shaharom |
5 |
A 24 hour restaurant for this type of food served. You must respect the dedication that they have to ensure the quality is not affected. Great effort. |
1749055703941 |
en |
| 1389 |
Arman Pramono |
5 |
Chicken poridge for 55k, big portion and good taste. Good service and cleanliness. Toilet available |
1652691724407 |
en |
| 1390 |
DS |
5 |
Authentic hongkong congee..excellent<br>Trick and tips<br>- order a regular congee<br>- add different protein (fish/meat/chicken) or veggie<br>- add a portion of cakwe<br>You came out with smile from this resto 😁 |
1624099761793 |
|
| 1391 |
Cisca Gunawan |
3 |
Taste average but premium price. There's hair in the cran porridge, but had to argue before they willing to replace it. |
1717910485819 |
en |
| 1392 |
W Trenggono |
5 |
Everytime you feel hungry in Jakarta and feel like to eat like a king, just come to this 24 hour restaurant.<br><br>My fave is Chicken Hainan Porridge and Kerapu Fish Porridge with Cakuee and vegetables.<br><br>And the most important: This Chinese Restaurant is Halal |
1509290895040 |
|
| 1393 |
Banuaji P |
5 |
Nice quality of food. Good ambience with good service. Unfortunately when i came, they just had oolong tea. But well. Its nice too. |
1677550079214 |
en |
| 1394 |
Alvina Joe |
1 |
I would gladly give 4 stars for the food although roasted duck is too dry for our liking.<br>But the hungry me was unimpressed with their service. We ordered our food and 10 mins later they served roasted duck (1/2 duck) but the rest (porridge and hotplate veggie)was served another 30 mins later. Tried to find a waiter but we were like invisible to their eyes. I hate to raise my voice, i had to get up from my table and call for them. The table next to ours arrived after we finish ordering. But by the time our porridge was served, they have finished their dinner and asked for bill. Fantastic! (If you zoom the photo, please help us find our duck's drumstick & wing. Half duck but no wing nor drumstick???!!) |
1640439027204 |
en |
| 1395 |
Valerie M |
5 |
Loved the Chinese-style meat porridge with egg — it was comforting, flavorful, and really satisfying. |
1778385644790 |
en |
| 1396 |
J.B. Smith |
3 |
Visited this Bubur Kwangtung on 19 September 2023, for a lunch. I heard about its good quality foods and taste from review and hearsay.<br><br>First of all, parking lot, it has a street side parking space for maximum 3 cars. Very limited parking space.<br><br>Second, when you enter the restaurant, you can opt either to dine in at ground floor or uppet floor.<br><br>I should say that the ambiance of the restaurant is so so, nothing special. It was also looked dark, maybe because of the wood element of the interior building are painted dark brown.<br><br>Taste wise, I personally not up to my taste.<br>As I lived in China more than 8 years, half was in Guangzhou, I should say that the taste of the food is far from standard taste of the food I had in Guangzhou, in Hong Kong, in Shanghai amd other parts of China.<br><br>Need many improvement both interior decor as well as the food themselves.<br><br>I won't recommend this Kwang Tung Restaurant until necessary improvement has been done. |
1696265178559 |
en |
| 1397 |
Suardi Tan |
5 |
one of the best resto that served porridge! Must try Pithan Mushrooms Chicken Porridge! |
1709003694661 |
en |
| 1398 |
arief “Ariefpokto” Rachman |
5 |
I love this place. It open 24 hrs and provide great quality of Chinese Food. Especially the Porridges. Fresh steamed Seafood Hong Kong Style, and lot of other dishes |
1505010440018 |
|
| 1399 |
Farah Mahardika |
5 |
Halal comfort food. Always come back for their bubur ayam + cakwe + ayam cabe garam. Could never go wrong. Perfect portion for 2. |
1637654578351 |
|
| 1400 |
Wira Dillon |
5 |
Bubur Kwangtung<br>Pecenongan, near Sawah Besar station<br>Central Jakarta<br>June 2019<br><br>A huge bowl of Bubur Ayam (around 6x what is pictured) for 50 K IDR++<br><br>It doesn't look like much, but this is the best porridge in town. So much so that i could not abide with its plain presentation and i just had to pile up some slices of ginger and spring onions along with some fried peanuts and chili slices as to make it look more presentable. It really doesn't look like much, but the flavours really pack a punch - it's so good could eat the porridge on its own.<br><br>The chicken porridge comes with a decent amount of chicken meat, but really experience has shown that their scallop or seafood porridge (80 K++) is much more worth it. If you still want chicken, their steamed chicken is much better (90 K++ for half a chicken).<br><br>Either way, the porridge itself is what really takes the cake as it is that great infusion of the broths which really makes the porridge just so good on its own. I suspect it is a combination of chicken and fish/seafood stock that seems to be a somewhat traditional method of preparation probably derived from its Chinese heritage. I think a lot of Indonesian porridge makers, or really any chef anywhere, could really amp the tastiness of their dishes by mastering the use of this mix stock combo.<br><br>That being said, their ginger, chili, and spring onion slices marinated in soy sauce really helps with the freshness, saltiness, and spiciness if one ever feels the need to add layers to their porridge. Their perfectly fried peanuts are also a great addition for texture and smokiness.<br><br>Add in some cakwe (20 K++) for some more texture or eat them on their own with a bit of soy sauce as a snack. Their 20 K++ range juices are always fresh and is really worth the asking price.<br><br>All in all, it's a bit of a premium but it really is worth it. Do pay them a visit and experience it for yourself, i bet you won't be disappointed.<br><br>#great #food #in #jakarta<br>#indonesia #represent |
1560407385236 |
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